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Arabisk transports guests through a world of exquisite mediterranean delicacy. We believe food has a philosophy of existence, and cooking is one of the arts in which people identify and express themselves. At Arabisk we provide our guests with a unique experience and strive to consistently deliver top quality product and service that enhances the food, beverage and hospitality industry.

Sukoshi Kitchen is a family-owned Japanese restaurant that was established in 2018. It is a small, humble restuarant that has slowly grown to be a one of the local favorites among residents and travellers. Sukoshi values serving delicious Japanese sushi and hot dishes infused with asian fusion to our patrons while making them feel a part of the family

winner of the 2023 best burger award, we serve a variety of burgers, sandwiches, salads, and daily soups, homemade, diabetic friendly, gluten free desserts, along with gluten-free and low carb bread options for meals. Something for everyone. All sauces and dressings made from scratch with no hydrogenated oils or seed oils

Since 2013, Fukasaku has proudly served locally sourced sustainable seafood to our communities. As partners of the Ocean Wise seafood program, we prioritize locality and ocean conservation. Recently, we won third place in the Judges Award at Vancouver's Chowder Chowdown, a sustainable seafood chowder competition, affirming our commitment and dedication. Our clientele, including locals, travelers, fishermen, and more, appreciate our superior quality cuisine.

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